The Endless Meal · by Kristen Stevens★ 4.9 (25)
Zucchini Cornbread Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 13%
CARBS 19G41% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, cheesy cornbread muffins with zucchini and jalapeño for heat and sweetness. Pairs well with chili or soups, or eat on their own.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup grated sharp cheddar cheese
- 1 ¼ cups all-purpose flour
- ¾ cup cornmeal
- 1 tablespoon baking powder
- ½ teaspoon chili powder
- 1 teaspoon sea salt
- 2 large eggs
- 1 cup buttermilk (can use milk)
- ¼ cup butter (melted)
- 2 medium zucchini (about 2 packed cups grated and squeezed of liquid)
- Optional: 1 jalapeño (minced and a few slices)
- 2 tablespoons honey
- 1 tablespoon butter (melted)
- ¼ teaspoon chili powder
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 13%
CARBS 19G41% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 106mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.