Plain Chicken · by StephanieParker★ 5.0 (2)
Zucchini Cornbread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 24%
CARBS 25G34% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread studded with cheese, corn, and jalapeño, baked until golden and tender. Moist and flavorful, a welcome companion to chili, soup, or BBQ.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3½ cups shredded zucchini (well drained)
- 1 tsp onion powder
- 3 cups shredded cheddar cheese (divided)
- 1 cup frozen corn (thawed)
- 1 jalapeño (diced (remove seeds for less spice))
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 (8.5-oz) box Jiffy Mix cornbread
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 24%
CARBS 25G34% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 743mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 310mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.