Emily Bites · by Emily Bites★ 5.0 (8)
Zucchini Corn Fritters
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegetable fritters made from zucchini and corn with cheese and herbs. Light and flavorful with a golden exterior. Works as a side dish, appetizer, or light lunch.
sideamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 3 cups packed shredded zucchini
- 1 cup corn kernels
- 2 large eggs
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried dill weed
- ½ cup all-purpose flour
- 3 ounces shredded 2% Milk Mozzarella Cheese
- 1 ounce Parmesan cheese (finely shredded)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 79mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.