Belly Full · by Amy Flanigan★ 5.0 (4)
Zucchini Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 6G29% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters combining summer zucchini and corn with cheddar, served with a cooling lime-sour cream dip. Golden and tender inside, perfect as an appetizer or snack.
starteramericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ¾ cup sour cream
- 1 tablespoon lime juice
- 2 scallions (diced)
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 1 large egg (lightly beaten)
- ½ cup whole milk
- 1 tablespoon unsalted butter (, )
- 1 cup shredded zucchini (squeezed of any excess liquid)
- ¾ cup fresh sweet corn kernels ((about 1 ear corn on the cob))
- 1 tablespoon finely diced jalapeño pepper
- ½ cup shredded cheddar cheese
- 3 tablespoons vegetable oil ((plus more, if needed))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 6G29% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 40mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.