Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Zucchini Corn Fritters
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 7%
CARBS 8G47% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fritters made with zucchini, corn, and cheese. These gluten-free bites are perfect for summer potlucks and can be served warm or at room temperature.
startermediterranean🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 cups zucchini (grated (about 2 large zucchini))
- 2/3 cup onion (diced)
- 3/4 teaspoon salt (divided)
- 1 large ear fresh corn
- 1/3 cup mozzarella cheese (grated)
- 1/3 cup Parmesan cheese (grated)
- 6 tablespoons fresh parsley (minced)
- 1/2 tablespoon garlic (minced )
- 1/2 teaspoon lemon zest
- 1/2 cup all-purpose or gluten-free flour
- 1 teaspoon baking powder
- 1 large egg (whisked)
- avocado oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 7%
CARBS 8G47% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.