Brown Eyed Baker · by Michelle Lettrich★ 4.8 (4)
Zucchini-Corn Fritters
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-fried fritters made from zucchini and corn with cornmeal and flour batter. Crispy outside and tender inside, served as an appetizer, side, or light lunch.
starteramerican🍳 skilletvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 medium zucchini (shredded)
- ½ teaspoon kosher salt
- 1 tablespoon unsalted butter
- ½ small onion (finely chopped)
- 1 garlic clove (minced)
- 2 ears of corn (kernels cut off)
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¾ cup buttermilk
- 1 egg
- Vegetable or canola oil (for frying)
- Salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 22mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.