Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Zucchini, Corn, and Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 20%
CARBS 57G41% OF CAL
12G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh summer salsa of grilled zucchini, corn, jalapeño, cilantro, and avocado finished with lime. Serve with tortilla chips or alongside grilled chicken or fish for brightness and freshness.
condimentmexicansalad♨️ grilldairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large ear sweet corn (husked)
- 1 small zucchini (diced)
- 1/2 jalapeño (seeded and finely diced)
- 1/3 cup cilantro (chopped)
- 2 green onions (chopped)
- 1 large avocado (pit removed and chopped)
- Juice of 1 lime
- Salt and black pepper (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 20%
CARBS 57G41% OF CAL
12G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 903mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.