Well Plated · by Erin Clarke★ 4.7 (54)
Zucchini Cookies with Chocolate Chips and Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with shredded zucchini, chocolate chips, and oatmeal, sweetened with honey and coconut sugar. A wholesome treat that's thick and cake-like.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 1/2 cups finely shredded zucchini (from about 1 medium zucchini)
- 6 tablespoons unsalted butter (at room temperature)
- 1/2 cup coconut sugar (or swap light or dark brown sugar)
- 1/4 cup honey
- 1/4 cup nonfat plain Greek yogurt (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups white whole wheat flour
- 1 cup quick-cooking oats (not instant)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup dark chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 47mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.