Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Zucchini Cookies with Chocolate Chips and Dried Cranberries
NUTRITION · PER SERVING15M COOK
CAL 85%·PRO 64%
CARBS 285G67% OF CAL
27G FIBER106G OTHER152G TOTAL SUGAR
FAT 56G30% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like cookies made with zucchini, oats, and chocolate chips with tart dried cranberries. Wholesome and moist, good for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup shredded zucchini
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
- 3/4 cup dried cranberries
At a glance
PER SERVING · TIME 15M
CAL 85%·PRO 64%
CARBS 285G67% OF CAL
27G FIBER106G OTHER152G TOTAL SUGAR
FAT 56G30% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1260mg
- Total sugar
- 152g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 143mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.