Creme de la Crumb · by Tiffany★ 4.8 (19)
Zucchini Cookies with Brown Butter Cream Cheese Frosting
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 30G80% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist zucchini cookies topped with a brown butter cream cheese frosting. These are sweet, tender, and feel like a special treat for dessert or a snack.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup shredded zucchini (squeezed slightly to remove some of the extra liquid)
- ½ cup plain greek yogurt ((I used fat free - may sub sour cream in a pinch))
- 1 egg
- ½ cup brown sugar
- ⅓ cup sugar
- 1 tablespoon vanilla
- 2 cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 tablespoons butter
- 3 cups powdered sugar
- 2 ounces cream cheese
- ½ teaspoon vanilla
- 4-6 tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 30G80% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 23mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.