Shugary Sweets · by Aimee Shugarman
Zucchini Cookies Recipe
NUTRITION · PER SERVING87M COOK
CAL 12%·PRO 6%
CARBS 29G49% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies with cinnamon spices and fresh zucchini, topped with cream cheese frosting. A moist, flavorful cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup unsalted butter (melted)
- 1 1/2 cups dark brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 Tablespoon cornstarch
- 3 cups old fashioned oats
- 1 1/2 cups finely shredded zucchini
- 1/2 cup unsalted butter (softened)
- 4 ounce cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 87M
CAL 12%·PRO 6%
CARBS 29G49% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.