Zucchini Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like cookies studded with chocolate chips and spiced with cinnamon and cloves, made with grated zucchini for moisture. A tender, slightly spiced cookie for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1/2 cup white sugar
- ½ cup brown sugar
- ½ cup butter, (softened)
- 1 large egg
- 1 cup grated zucchini, (wrung out)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 132mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.