The Big Man's World · by Arman Liew★ 5.0 (7)
Zucchini Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 14G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies made with just four ingredients: oats, peanut butter, banana, and zucchini. Wholesome enough for breakfast but sweet enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups rolled oats (180g, gluten free, if needed)
- 1/2 cup peanut butter (125g, Can sub for any nut or seed butter of choice)
- 1 1/4 cups banana (300g, mashed, approximately 2 1/2 large banana)
- 1/4 cup zucchini (30g, shredded and moisture removed)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 14G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.