Zucchini Cookies
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Mom On Timeout · by Trish - Mom On Timeout5.0 (21)

Zucchini Cookies

NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft oatmeal cookies loaded with zucchini, carrots, cranberries, and coconut. A wholesome treat that works well as an after-school snack or light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1 cup grated zucchini (drained and squeezed dry)
  • ½ cup shredded carrots
  • ½ cup shredded sweetened coconut
  • ½ cup dried cranberries
PREP
10M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.