My Baking Addiction · by Jamie Lothridge★ 4.4 (20)
Zucchini Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 23G67% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies made with zucchini, lemon, and raisins. They're lightly spiced with cinnamon and topped with powdered sugar for a bright, summery treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup finely shredded zucchini
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup raisins
- 1 cup confectioners' sugar (sifted)
- 2 tablespoons lemon juice
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 23G67% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.