Zucchini Cookies
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Sugar Spun Run · by Sam Merritt5.0 (11)

Zucchini Cookies

NUTRITION · PER SERVING62M COOK
CAL 9%·PRO 7%
CARBS 25G53% OF CAL
2G FIBER10G OTHER13G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies loaded with oats and chocolate chips, hidden zucchini in the background. A way to sneak vegetables into a sweet treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 34
  • 1 cup unsalted butter (softened)
  • 1 cup dark brown sugar (firmly packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoon vanilla extract
  • 2 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon (optional but recommended)
  • 1 cup shredded zucchini (blot excess moisture with a paper towel before measuring )
  • 3 cups old-fashioned rolled oats
  • 2 cup semisweet chocolate chips (reserve some for topping)
PREP
20M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.