Preppy Kitchen · by John Kanell★ 5.0 (3)
Zucchini Cookies
NUTRITION · PER SERVING147M COOK
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cookies studded with moist zucchini and chocolate chips, flavored with cinnamon and brown sugar. Cake-like and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups grated zucchini (about half a pound/250g)
- 1 cup all-purpose flour ((120g))
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ⅔ cup packed light brown sugar ((147g))
- ⅓ cup granulated sugar ((66g))
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup rolled oats ((112g))
- ¾ cup semisweet chocolate chips ((135g))
At a glance
PER SERVING · TIME 147M
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.