Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Zucchini Coconut Bundt Cake with Elderflower Glaze
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 38G59% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bundt cake with coconut and an elderflower glaze. Tender and subtly floral, good for breakfast or snacking.
dessertbaked good⚙️ food processor🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g | 10.5oz zucchini, grated
- 200 g | 7oz all purpose flour
- 100 g | 3.5oz caster sugar
- 70 g | 1/4 cup + 1tbsp coconut oil (melted)
- 60 g | 2oz sweetened desiccated (shredded coconut)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp coconut extract (optional)
- 1/8 tsp salt
- 1 lemon zest only
- 100 g | 3.5oz icing (powdered sugar)
- 2 tbsp elderflower cordial (optional)
- 2-3 tbsp lemon juice (or as needed)
- fresh elderflowers or lemon zest to decorate
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 38G59% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 124mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.