Two Peas & Their Pod · by Maria Lichty★ 4.3 (16)
Zucchini Coconut Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 97%
CARBS 303G56% OF CAL
25G FIBER112G OTHER166G TOTAL SUGAR
FAT 89G37% OF CAL
70G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread enriched with coconut oil and shredded coconut, replacing butter without sacrificing flavor. This subtly sweet loaf works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups shredded zucchini (squeezed and drained in a paper towel)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (melted)
- 1/2 cup plain Greek yogurt (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 97%
CARBS 303G56% OF CAL
25G FIBER112G OTHER166G TOTAL SUGAR
FAT 89G37% OF CAL
70G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2170mg
- Total sugar
- 166g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1733mg
- Calcium
- 338mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.