Sweet Peas and Saffron · by Annie★ 5.0 (5)
Zucchini Chocolate Chip Pancakes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 12G58% OF CAL
0G FIBER7G OTHER5G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with chocolate chips and shredded zucchini hidden inside. Slightly sweet with warm cinnamon spice, a fun way to sneak vegetables into breakfast.
mainamerican⚡ microwave🍳 skilletdairy freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2 tbsp coconut oil (26g)
- 2 tablespoons maple syrup (39 g)
- 1/2 cup milk (dairy or non-dairy are both fine)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour (125g; fluffed, spooned & levelled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 tablespoons mini chocolate chips
- 1 cup shredded zucchini (moisture pressed out)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 12G58% OF CAL
0G FIBER7G OTHER5G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 22mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.