Simply Quinoa · by Alyssa
Zucchini Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 15G44% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with quinoa, almond flour, and shredded zucchini, studded with chocolate chips. Naturally gluten-free and vegan, these are wholesome and satisfying.
mainamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegan
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 small zucchini (shredded (about 1 cup))
- 1 cup quinoa flour I like to toast mine
- 1/2 cup almond flour
- 1 tablespoon coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- Pinch of sea salt
- 2 flax eggs (or 2 chicken eggs)
- 1 1/4 cup non-dairy milk
- 2 tablespoons maple syrup
- 1 tablespoon melted coconut oil (or almond oil)
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 15G44% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.