Piping Pot Curry · by Meeta Arora★ 5.0 (5)
Zucchini Chocolate Chip Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy zucchini muffins loaded with chocolate chips and warm cinnamon. Great for breakfast or lunch boxes, with hidden vegetables and sweet chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Zucchini (grated, packed)
- 1 1/2 cup All purpose flour
- 1/2 teaspoon Baking powder
- 3/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 cup Oil (I used avocado oil)
- 1/3 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 1 Egg (large)
- 1 teaspoon Vanilla extract
- 3/4 cup Chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.