I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 33G54% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist chocolate chip muffins loaded with grated zucchini. Kid-approved, freezer-friendly, and great for breakfast or a grab-and-go snack.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (, or wheat flour )
- 1 Tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon Kosher salt
- 2 eggs (, whisked)
- 2 1/2 cups shredded zucchini
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/4 cups chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 33G54% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.