Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins studded with chocolate chips and shredded zucchini. Lightly spiced and easy to make, these are great for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter (melted)
- ¾ cup whole milk
- ½ cup sour cream
- 2 eggs (beaten)
- 1 teaspoon pure vanilla extract
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- 1 cup zucchini (shredded (about 1 small zucchini))
- 1 cup chocolate chips ((6 oz))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 25mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.