Brown Eyed Baker · by Michelle Lettrich★ 4.4 (24)
Zucchini-Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
10G FIBER16G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip muffins loaded with shredded zucchini, made with warm spices and a tender crumb. These are a great way to use summer zucchini and taste like a dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 medium zucchini (shredded (about 3 cups), excess liquid squeezed out)
- 10 tablespoons unsalted butter, melted
- 1 cup chocolate chips (dark or semisweet)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
10G FIBER16G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.