Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 8%
CARBS 27G61% OF CAL
2G FIBER12G ADDED3G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins loaded with fresh zucchini and chocolate chips, made with buttermilk for rich flavor. Great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups grated fresh zucchini (a box grater works well, no need to peel)
- 1 ¾ cups white whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- ¾ cup buttermilk
- ⅓ cup honey (or pure maple syrup)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted and cooled slightly)
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 8%
CARBS 27G61% OF CAL
2G FIBER12G ADDED3G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 179mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 30mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.