Sweet Peas and Saffron · by Annie★ 5.0 (1)
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 13%
CARBS 35G60% OF CAL
4G FIBER13G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy chocolate chip muffins loaded with shredded zucchini and sweetened with maple syrup. A sneaky way to add vegetables to breakfast or snacks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup 52 g refined coconut oil, melted & cooled
- 1 cup 300 g plain greek yogurt
- ½ cup 138 g maple syrup
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups grated zucchini (about 2 zucchinis (approx. 257 g))
- 2 cups 250 g white whole wheat flour, spooned & leveled
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup 170 g chocolate chips, plus some extra for sprinkling
- 2 tablespoons coarse sugar for sprinkling tops (optional)
At a glance
PER SERVING
CAL 12%·PRO 13%
CARBS 35G60% OF CAL
4G FIBER13G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 244mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.