Emily Bites · by Emily Bites
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 27G85% OF CAL
3G FIBER9G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins studded with chocolate chips and brightened with lemon. A pleasant breakfast or snack that bakes up moist.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups white whole wheat flour
- ¾ cup of sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 egg (lightly beaten)
- ½ cup unsweetened applesauce
- ¼ cup skim milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- ¼ cup miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 27G85% OF CAL
3G FIBER9G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 220mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.