Oh My Veggies · by Nicole
Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 32G56% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with chocolate chips and shredded zucchini, with warm cinnamon spice. Wholesome and moist, good for breakfast or a grab-and-go snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup brown sugar
- ⅓ cup oil
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups grated zucchini (about 1 large zucchini)
- ¾ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 32G56% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.