Zucchini Chocolate Chip Mini Muffins (GF & Refined SF)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist mini muffins with zucchini and chocolate chips, made with coconut flour and refined sugar-free sweetener. Gluten-free and a good option for a grab-and-go breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup coconut flour
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¼ cup grapeseed oil
- ¼ cup light agave nectar
- 1 ½ cups grated zucchini (do not pack down when measuring. After measuring, squeeze out all excess water before adding to batter)
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.