Zucchini Chocolate Chip Cookies
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Running on Real Food · by Deryn5.0 (6)

Zucchini Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 20G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies made with shredded zucchini, oats, and chocolate chips with a hint of cinnamon. A veggie-forward treat that's moist and comforting.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup oat flour (120 g)
  • 1/2 cup rolled oats (50 g)
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup brown sugar (coconut sugar or cane sugar (50 g))
  • 1/4 cup plant-based milk (50 mL)
  • 1 cup grated zucchini (150 g)
  • 1/4 cup peanut butter (60 g)
  • 1/2 cup chocolate chips or dark chocolate chips (80 g)
  • 1 tsp pure vanilla extract (10 mL)
PREP
20M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.