Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Zucchini Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
1G FIBER13G ADDED1G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies studded with shredded zucchini that keeps them moist. A simple way to use up garden zucchini while baking a crowd-pleasing treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter ((softened))
- 2 cups sugar
- 2 eggs
- 3 ½ cups flour
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 2 cups finely shredded zucchini
- 2 cups milk chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
1G FIBER13G ADDED1G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 136mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 22mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.