Sally's Baking Addiction · by Sally★ 4.7
Zucchini Chocolate Chip Cookies
NUTRITION · PER SERVING155M COOK
CAL 93%·PRO 56%
CARBS 270G58% OF CAL
21G FIBER91G OTHER158G TOTAL SUGAR
FAT 82G40% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies studded with chocolate chips and shredded zucchini, baked until crisp at the edges. The hidden vegetable keeps them moist and tender.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (130g) shredded zucchini (lightly blotted, see step 1)
- 2 cups (170g) old-fashioned whole rolled oats*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed dark or light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon pure maple syrup*
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (180g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 155M
CAL 93%·PRO 56%
CARBS 270G58% OF CAL
21G FIBER91G OTHER158G TOTAL SUGAR
FAT 82G40% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 14m
- Sodium
- 947mg
- Total sugar
- 158g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 227mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.