A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Zucchini Chocolate Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 15%
CARBS 79G47% OF CAL
4G FIBER57G ADDED2G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 38G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with shredded zucchini, spiced with cinnamon and nutmeg. Rich and tender, a clever way to use garden zucchini.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 2 1/2 cups grated zucchini (from about 3 small zucchini)
- 1/2 cup chopped walnuts
- 1 cup unsalted butter
- 3 cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- 2 tablespoons buttermilk
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 15%
CARBS 79G47% OF CAL
4G FIBER57G ADDED2G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 38G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 451mg
- Total sugar
- 59g
- Added sugar
- 57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.