Lil' Luna · by Kristyn Merkley★ 4.9 (16)
Zucchini Chocolate Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 18%
CARBS 85G58% OF CAL
6G FIBER15G OTHER64G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate cake swirled with grated zucchini for added moisture and nutrition. Sweet and indulgent, no one will guess the secret vegetable ingredient.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/2 cup Hershey's unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 3/4 cup sugar
- 1 cup butter (melted)
- 1 teaspoon vanilla extract
- 3 large eggs (lightly beaten)
- 3/4 cup buttermilk
- 2 cups zucchini (grated and squeezed dry)
- 3/4 cup butter
- 1/3 cup milk (or cream)
- 1/4 cup cocoa powder (sifted)
- 3 1/2 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 18%
CARBS 85G58% OF CAL
6G FIBER15G OTHER64G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 593mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.