Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (19)
Zucchini Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 54G60% OF CAL
4G FIBER11G OTHER40G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cake with zucchini baked into the batter and topped with chocolate frosting. The vegetable keeps it moist while remaining completely hidden.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter (softened)
- 1/2 cup canola oil
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 whole large eggs
- 1/2 cup plain Greek yogurt
- 2 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 3 cups zucchini (shredded and drained)
- 1 cup semi-sweet chocolate chips
- 4 Tablespoons butter (softened)
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup milk
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 54G60% OF CAL
4G FIBER11G OTHER40G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.