Zucchini Cheesecake Bars
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Spicy Southern Kitchen · by Christin Mahrlig

Zucchini Cheesecake Bars

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 14%
CARBS 69G51% OF CAL
4G FIBER17G OTHER48G TOTAL SUGAR
FAT 28G47% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesecake bars with a buttery zucchini cake layer and creamy filling with chocolate chips. These soft, moist bars balance spice with sweetness.

dessertbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 8 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • ½ tablespoon all-purpose flour
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ¾ cup unsalted butter (softened)
  • ¾ cup firmly packed light brown sugar
  • ⅔ cup granulated sugar
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup grated zucchini
  • ⅔ cup mini chocolate chips
PREP
20M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.