RecipeTin Eats· by Nagi★ 4.9 (45)

Zucchini cheese muffin slab

Name: Zucchini cheese muffin slab
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 15, 15 - 20 people
Cuisine: Western
Ingredients: 2 zucchinis ((300g / 10 oz, ~17cm/7" long) (Note 1)); 3/4 tsp cooking salt / kosher salt; 2 cups (tightly packed) shredded cheese at room temperature (, like cheddar, tasty, colby, I use pre-shredded (Note 2)); 1 medium zucchini; 1 tsp extra virgin olive oil; Pinch black pepper; 2 pinches sea salt flakes ((optional, for sprinkling at end)); 2 3/4 cups flour (, plain/all purpose); 3 1/2 tsp baking powder; 1/2 tsp baking soda / bi-carbonate of soda ((Note 3)); 1/2 tsp cooking salt / kosher salt; 2 garlic cloves (, crushed using a garlic crusher or finely grated using a microplane); 1 cup milk (, preferably full fat, at room temp (I microwave 20 sec)); 50g / 3 tbsp unsalted butter (, melted, cooled); 3 tbsp neutral oil ((canola, vegetable, peanut)); 2 large eggs ((55g/2 oz each), at room temperature); 1 tsp white vinegar ((Note 4))

Nutrition Facts

Per serving · recipe makes 15 · 1h total

Servings

Calories

11% of a 2,000 cal day

220KCAL

Protein

8g16%

% DAILY VALUE

Total Fat12g

16%

Saturated5g

25%

Unsaturated7g

—

Total Carbs20g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch17g

—

Sodium460mg

20%

% Daily Value is based on a 2,000 calorie day.

A savory cheese and zucchini muffin baked in a slab and cut into squares. Dense and moist like a muffin rather than a frittata, it keeps well and feeds a crowd.

Ingredients

15 SERVINGS

300 gzucchinis — approximately 17 cm / 7 inches long, 2
¾ tspcooking salt — or kosher salt
2 cupsshredded cheese, like cheddar, tasty, colby — tightly packed, pre-shredded, room temperature
1medium zucchini
1 tspextra virgin olive oil
black pepper
2 pinchsea salt flakes — optional
2¾ cupsflour, plain/all-purpose
3½ tspbaking powder
½ tspbaking soda / bi-carbonate of soda
½ tspcooking salt — or kosher salt
2garlic cloves
1 cupmilk — room temperature, preferably full-fat
50 gunsalted butter — melted, cooled, 3 tbsp
3 tbspneutral oil — or neutral oil or neutral oil
2large eggs — at room temperature, 110 g
1 tspwhite vinegar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on RecipeTin EatsNagi’s original page

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sidebaked good

Nutrition is estimated by Chive from the ingredients above, per serving.

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