Belly Full · by Amy Flanigan★ 4.9 (12)
Zucchini Cheese Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 20%
CARBS 15G24% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy quick bread loaded with sharp cheddar and flecked with zucchini. Works as a savory side bread or as a base for grilled cheese sandwiches.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour (spooned and leveled)
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp fine sea salt
- 3 cups freshly shredded cheddar cheese (avoid pre-shredded)
- 1 cup whole milk
- 1 large egg
- ¼ cup unsalted butter (melted )
- 1 cup shredded zucchini (unpeeled, excess moisture removed (see note))
- ¼ cup unsalted butter (melted)
- ¼ tsp dried parsley
- ¼ tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp coarse salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 20%
CARBS 15G24% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 214mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.