iFoodReal · by Olena Osipov★ 4.2 (5)
Zucchini Cheddar Cottage Cheese Scones
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 23%
CARBS 25G40% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones enriched with cottage cheese, sharp cheddar, and zucchini, providing good protein. Savory and perfect with coffee or tea.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour (measured correctly, plus more for dusting)
- 2 teaspoons baking powder
- 2 teaspoons Italian seasoning
- 1/4 cup salted butter (very cold (60 grams))
- 1 cup cottage cheese (I used 1%)
- 1 cup zucchini (coarsely shredded and squeezed)
- 3/4 cup cheddar cheese (grated)
- 1 egg
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 23%
CARBS 25G40% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 236mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.