Two Peas & Their Pod · by Maria Lichty
Zucchini Cheddar Corn Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 31G50% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornmeal muffins studded with zucchini, corn, and cheddar cheese. They pair well with any meal and are a great way to use summer vegetables.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup course ground yellow cornmeal
- 4 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter (melted and cooled)
- 3 tablespoons canola oil
- 2 large eggs
- 1/2 cup shredded zucchini (squeezed and drained on paper towels)
- 1/2 cup sweet corn kernels (you can use frozen corn)
- 1 cup shredded Cheddar Cheese
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 31G50% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.