Zucchini Cheddar Chicken Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy one-skillet casserole combining chicken, egg noodles, zucchini, and melted cheddar cheese. It's a comforting, creamy dinner that comes together in under an hour and serves six.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 3/4 pound boneless chicken breasts, cut into cubes
- 1 yellow onion, chopped
- 1 teaspoon garlic powder
- salt and black pepper
- 2 green onions, sliced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, to taste
- 2 cups broth or water
- 1 1/2 cups whole milk
- 1 pound short cut pasta
- 2 zucchini or yellow summer squash, sliced
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups shredded colby jack or cheddar cheese
- fresh basil, for serving
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 857mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 353mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.