Diethood · by Katerina Petrovska★ 4.8 (49)
Zucchini Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 28%
CARBS 9G13% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of zucchini baked with eggs, heavy cream, and melted cheddar and parmesan cheese. It's rich, savory, and comforting. Serve as a vegetable side dish alongside roasted meats.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 to 4 zucchini (sliced into half moons about 1/4-inch thick (you will need 6 cups total))
- ¼ teaspoon salt
- ⅓ cup heavy cream
- 3 whole eggs
- ¼ cup grated parmesan cheese
- 3 to 4 cloves garlic (minced)
- 1 teaspoon dried basil
- ¼ teaspoon freshly ground black pepper (or to taste)
- ⅛ teaspoon ground nutmeg
- 1½ cups shredded cheddar cheese (divided)
- 2 tablespoons butter (sliced into 1/4-inch thick pieces)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 28%
CARBS 9G13% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.