Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (90)
Zucchini Casserole (Easy & Cheesy)
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 21%
CARBS 4G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 19G76% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini in a rich, creamy cheese sauce with gruyere and heavy cream, baked until bubbly. This cheesy vegetable gratin is savory and indulgent without meat. Serve alongside roasted meats or as a vegetarian main course.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium Zucchini ((sliced in 1/4" thick slices))
- 3/4 tsp Sea salt
- 1 1/2 cup Swiss Gruyere shredded cheese blend ((or any shredded sharp cheese; divided))
- 1/4 tsp Black pepper
- 3 oz Brie cheese ((edges cut off; or cream cheese for milder flavor))
- 1/3 cup Heavy cream
- 1 tbsp Unsalted butter
- 2 cloves Garlic ((minced or crushed))
- 1/2 tbsp Italian seasoning
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 21%
CARBS 4G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 19G76% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 256mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.