Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Zucchini Casserole
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 28%
CARBS 22G24% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini casserole is a creamy baked side with sautéed zucchini, cheese, and a cracker topping. Rich and indulgent, it pairs well with roasted meats and can be made ahead.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (divided use)
- 2 tablespoons flour
- 2 pounds zucchini (cut into 1/2 inch thick slices)
- 1/2 cup onion (diced)
- 2 teaspoons garlic (minced)
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 1/4 cups milk
- 2 1/2 cups shredded cheddar cheese (divided use)
- 1 1/4 cups buttery crackers (crushed)
- 2 tablespoons parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 28%
CARBS 22G24% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 419mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 350mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.