Carlsbad Cravings · by Jen
Zucchini Casserole
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 16%
CARBS 14G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 22G72% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered zucchini in a creamy herb sauce topped with Gruyere cheese and crispy panko. A rich, cheesy vegetable side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds zucchini (cut into 1/4-inch slices)
- 1/2 tablespoon kosher salt (NOT table salt)
- 1 cup heavy cream
- 1/2 tablespoon cornstarch
- 1 tablespoon chopped fresh chives (or 1 tsp. dried)
- 2 tsp garlic cloves, minced (or 1/2 tsp garlic powder)
- 1 tsp EACH dried parsley, onion powder
- 1/2 tsp EACH dried thyme, dried oregano, salt, pepper
- 1/4 teaspoon ground nutmeg
- 2 oz. (heaping ½ cup) freshly shredded Gruyere cheese
- 1/2 cup sour cream
- 1 oz. (1/4 cup) freshly shredded Gruyere cheese
- 2/3 cup freshly shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 16%
CARBS 14G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 22G72% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 661mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 233mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.