Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Zucchini Casserole
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 25%
CARBS 15G26% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked zucchini gratin with creamy sauce and Gruyère cheese. Salting the zucchini ahead prevents sogginess, creating a well-textured vegetable side.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb zucchini squash
- 2 cups finely diced onion
- 1 tsp olive oil
- 3 TBSP butter
- 3 TBSP all-purpose flour
- 3/4 cup milk ((warmed via microwave or stovetop))
- 1/4 tsp salt (plus extra as needed/desired)
- 1/4 tsp black pepper (plus extra to taste)
- 1/4 tsp garlic powder
- 1/8 tsp ground nutmeg
- 4 oz freshly grated Gruyere cheese
- 4 oz freshly grated Gouda cheese
- 1/2 cup Italian seasoned breadcrumbs ((panko or regular))
- 1 TBSP unsalted butter
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 25%
CARBS 15G26% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 321mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.