Yellow Bliss Road · by Amanda★ 5.0 (2)
Zucchini Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 31%
CARBS 20G23% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 25G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini in a creamy white cheddar sauce topped with crunchy panko breadcrumbs. A classic baked vegetable side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large zucchini (sliced into 1/4 inch rounds )
- salt
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups half and half
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 1 pinch nutmeg
- 3 ounces cream cheese (room temperature )
- ¼ cup parmesan cheese
- 2 cups freshly shredded white cheddar cheese (about 4 ounces)
- ¼ cup panko bread crumbs
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 31%
CARBS 20G23% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 25G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 547mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 323mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.