Yellow Bliss Road · by Kristin Maxwell★ 4.7 (52)
Zucchini Carrot Oatmeal Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER24G SUGAR18G OTHER
FAT 16G42% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome muffins made with oats, whole wheat flour, grated zucchini and carrot, and golden raisins. These are moist, lightly spiced with cinnamon, and satisfying. A healthy breakfast or snack that doesn't feel virtuous.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup Rolled oats
- 1 cup All-purpose flour
- 1 1/2 cups Whole wheat flour
- 1 1/2 cups Sugar
- 1 tablespoon Baking powder
- 1 1/2 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 3 large Eggs
- 1 large Egg white
- 3/4 cup Oil
- 1 cup Grated zucchini
- 1 cup Grated carrot
- 3/4 cup Golden raisins (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER24G SUGAR18G OTHER
FAT 16G42% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.