Averie Cooks · by Averie Sunshine★ 4.6 (359)
Zucchini Carrot Bread
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 69%
CARBS 257G45% OF CAL
22G FIBER156G SUGAR79G OTHER
FAT 128G50% OF CAL
80G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread made with zucchini, carrots, walnuts, and warm spices in a single bowl with no mixer needed. Healthier than traditional quick breads but tastes indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
- 1/4 cup granulated sugar
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup grated carrots (laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots))
- 1 cup grated zucchini (laid loosely in cup and not packed(about 1 medium/large trimmed zucchini))
- 1/2 cup walnuts (raisins, etc., optional)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 69%
CARBS 257G45% OF CAL
22G FIBER156G SUGAR79G OTHER
FAT 128G50% OF CAL
80G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 58m
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1516mg
- Calcium
- 315mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.